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COOK (PART:TIME) Job - (pomfret, connecticut) (pomfret) :We have an opening for a Part:Time COOK position.:Locati on: PomfretSchool; 398 Pomfret St, Pomfret, CT 06259.Note: online applications accepted only.:Schedule: Friday : Monday.:Requirem ent: Three : five years cooking experience.If you have a positive attitude and a love for learning, you may be...
Retail Merchandiser : Westerly RI : part:time flexible - Premium Retail (westerly, rhode island) (westerly) Job Description:/h3: POSITION OPEN: Retail MerchandiserJOB TYPE:Part:timeEX PERIENCE:Minimum of one year experience in retail or customer service environmentEDUCA TION:Minimum requirement of a High School Diploma or GEDPOSITION DESCRIPTION: :Foster a positive working relationship with store management and employees:Prepar e for all store calls by reviewing instructions...
Restaurant General Manager 06360:6515 - Burger King (norwich, connecticut) (Norwich) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 06279:2415 - Burger King (willington, connecticut) (willington) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 06357:1214 - Burger King (niantic, connecticut) (niantic) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 06226:1905 - Burger King (willimantic, connecticut) (willimantic) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 06320:3740 - Burger King (new london, connecticut) (New London) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 06385 - Burger King (waterford, connecticut) (Waterford) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 02891:0000 - Burger King (westerly, rhode island) (westerly) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 06340:4134 - Burger King (groton, connecticut) (Groton) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
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